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Digestively friendly glaze for cupcake

This is the glaze I drizzle on the cupcakes for added flavor. It's not necessary but it's delicious!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1/4 cup honey
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon orange extract
  • ½ teaspoon vanilla
  • 1 tablespoon unsalted butter
  • 2-3 tablespoons almond milk adjust for desired consistency

Instructions
 

  • In a saucepan over low to medium-low heat, melt the butter.
  • Add honey, maple syrup, and orange extract to the melted butter. Stir continuously until well combined.
  • Gradually add almond milk, stirring continuously until you achieve a smooth glaze consistency.
  • Taste the glaze and adjust sweetness or orange flavor if needed.
  • Once your cupcakes have cooled, drizzle the warm buttery glaze over the top

Notes

The orange extract can probably be omitted. I bought a bottle to add to desserts when I am repeating a dessert but want a twist. The orange brings out brightness and you will be surprised how often you use it (if you keep using my recipes lol)!
Keyword cupcake, glaze